披露宴の赤ワインも、グラン・マレノンのAOCリュベロンでした。
軽やかな色合い。
チャーミングな果実味に、エレガントな芳香。
これは…PN？！
…また外しました(>_<)
会場では、これは美味しいとビールと並ぶ売れ行き？でした。
AOC Lubéron Red
Soil
Plots selected on the characteristic terroirs of Luberon, composed of clay, limestone and plebby scree slopes. The vines are more than 30-years old.
grapes
70% Syrah
30% Grenache noir
Harvest and Vinification
Grapes harvested late September, completely de-stemmed (not crushed). Long Vatting for 3 to 5 weeks according to the plots.
The aging is done in French oak barrels. 30% of new barrels, 70% of 1 year old barrels.
Tasting notes
The wine has a beautiful intense ruby-violet color, typical of a strong concentration. The nose is expressive and very flattering with notes of ripe fruits, jammy and blond tobacco. In the mouth, softness and a nice structure attack with a dominance of fresh fruits. The mouth becomes more complex with the melting wood notes which mix with leather and black olive notes. Beautiful amplitude due to the aromatic intensity, supported by the concentration of the tannins, well structured and integrated, which do not present any aggressiveness. Overall rich and silky.
Sommelier Advices
Best served at 18°C, and put in decanter 3 hours before tasting. Great companion for a beef rib or game. Wine for ageing, to drink within 10 years.
披露宴の赤ワインも、グラン・マレノンのAOCリュベロンでした。 軽やかな色合い。 チャーミングな果実味に、エレガントな芳香。 これは…PN？！ …また外しました(>_<) 会場では、これは美味しいとビールと並ぶ売れ行き？でした。 AOC Lubéron Red Soil Plots selected on the characteristic terroirs of Luberon, composed of clay, limestone and plebby scree slopes. The vines are more than 30-years old. grapes 70% Syrah 30% Grenache noir Harvest and Vinification Grapes harvested late September, completely de-stemmed (not crushed). Long Vatting for 3 to 5 weeks according to the plots. The aging is done in French oak barrels. 30% of new barrels, 70% of 1 year old barrels. Tasting notes The wine has a beautiful intense ruby-violet color, typical of a strong concentration. The nose is expressive and very flattering with notes of ripe fruits, jammy and blond tobacco. In the mouth, softness and a nice structure attack with a dominance of fresh fruits. The mouth becomes more complex with the melting wood notes which mix with leather and black olive notes. Beautiful amplitude due to the aromatic intensity, supported by the concentration of the tannins, well structured and integrated, which do not present any aggressiveness. Overall rich and silky. Sommelier Advices Best served at 18°C, and put in decanter 3 hours before tasting. Great companion for a beef rib or game. Wine for ageing, to drink within 10 years.
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