Dom. de l'Ecu Carpe Diem
ドメーヌ・ド・レキュ カルペ・ディエム

ガンソ・クラブの初回 私が参加した最後の若者たちとのワイン会(๑o̴̶̷̥᷅﹏o̴̶̷̥᷅๑) ワインのことはよく覚えてない スイカの絵のロゼは、めちゃスイカとザクロっぽかった 楽しかった… 2018の情報↓ Short Description Domaine de l'Ecu’s Carpe Diem is a full, round and creamy macerated white wine. The result of the maceration and the aging in amphora of Muscadet Orthogneiss, a richer and deeper wine emerges, which, however, maintains its airy and delicate spirit. Attributes , , Balmy, Citrus, Minerals, Spices ANTICA ENOTECA GIULIANELLI VOTE CERTIFICATIONS Biodynamic (Demeter), Biological PAIRING DISHES Aperitif, Cruditès, Fish, fish appetizers, Medium-Aged Cheeses, Shellfish & Clams SERVICE TEMPERATURE °C 12, 14 SIZE 75cl TASTING MOMENT Formal Event, To Celebrate Important Moments TYPE White Wine VINES Melon de Bourgogne ZONE France DESCRIPTION ATTACHMENTS DESCRIPTION OF THE PRODUCT: Organic and biodynamic certified in the vineyard, without added sulphites, filtrations or clarifications in the cellar, the Vin de France Blanc "Carpe Diem" of the Domaine de l'Ecu is a reference point among the natural wines of the Loire. The result of a manual harvest and an aging in amphora for about 15 months, followed by a further aging in bottle for 1 year, this Melon de Bourgogne tells of a variety, a terroir and a processing that together give life to an intense and original wine, of great pleasure and ductility. NOTES OF TASTING: -Color: It is straw yellow with golden reflections. -Aroma: The nose releases pleasant citrus scents followed by spices, herbs, medicinal plants and fennel, accompanied by gentle mineral notes in the background. -Taste: In the mouth it offers a rich and creamy sip in a sapid and well structured. FOOD PAIRING WITH: Great to accompany a whole meal of fish. It goes well with appetizers and first courses of sea, shellfish and seafood, but also with poultry and white meat cooked in a simple way.