インポーター合同有料試飲会26杯目。
初めて聞くDOC。イタリア一番飲んでるのにまだ未飲のDOCがあるなんて…
トスカーナ州
TENUTA DI CAPEZZANA
BARCO REALE DI CARMIGNANO
葡萄品種
サンジョヴェーゼ 75%
カベルネ・ソーヴィニヨン15%
カベルネ・フラン5%
カナイオーロ5%
熟成
25hlのアリエ産オーク樽で6 ～ 8か月＋瓶内3か月以上
明るいルビー色。果実味溢れるエレガントな香りが広がる。酸味とタンニンの調和が取れた味わいで、赤い果実を感じる柔らかなフィニッシュ。パスタや肉料理と。
BARCO REALE DI CARMIGNANO D.O.C.
VINTAGE: 2020
PRODUCTION AREA: Carmignano (PO)
BOTTLES: 160.000
FIRST VINTAGE: 1984
ELEVATION AND SUN EXPOSURE: South – South/West – South/East; 150 to
200 m s.l.m.
VARIETAL: Sangiovese, Cabernet Sauvignon,Cabernet Franc e Canaiolo
SOIL: Chaotic complex: Limestone, Marl and Clay shist
HARVEST: Sangiovese from 14th to 23rd September, Cabernet first week of October
VINIFICATION: Steel tanks 7 days of alchoolic fermentation, followed by 8 days of skin maceration before racking, at 26°/28°C.
MALOLACTIC FERMENTATION: Steel tanks
DEVELOPMENT: Allier barrels of 24 hl for 6-8 mesi
AGING: Bottle for at least 3 months
ALCOHOL CONTENT: 13,5%
SERVING TEMPERATURE: Serve at 18° - 19°C
FOOD PAIRING: Pasta dishes and white and red meat.
TASTING NOTES:
COLOUR: bright ruby red
NOSE: Fruity, elegant and ample.
PALATE: Nice acidity well integrated tannins. Red fruits and elegant finish.
インポーター合同有料試飲会26杯目。 初めて聞くDOC。イタリア一番飲んでるのにまだ未飲のDOCがあるなんて… トスカーナ州 TENUTA DI CAPEZZANA BARCO REALE DI CARMIGNANO 葡萄品種 サンジョヴェーゼ 75% カベルネ・ソーヴィニヨン15% カベルネ・フラン5% カナイオーロ5% 熟成 25hlのアリエ産オーク樽で6 ～ 8か月＋瓶内3か月以上 明るいルビー色。果実味溢れるエレガントな香りが広がる。酸味とタンニンの調和が取れた味わいで、赤い果実を感じる柔らかなフィニッシュ。パスタや肉料理と。 BARCO REALE DI CARMIGNANO D.O.C. VINTAGE: 2020 PRODUCTION AREA: Carmignano (PO) BOTTLES: 160.000 FIRST VINTAGE: 1984 ELEVATION AND SUN EXPOSURE: South – South/West – South/East; 150 to 200 m s.l.m. VARIETAL: Sangiovese, Cabernet Sauvignon,Cabernet Franc e Canaiolo SOIL: Chaotic complex: Limestone, Marl and Clay shist HARVEST: Sangiovese from 14th to 23rd September, Cabernet first week of October VINIFICATION: Steel tanks 7 days of alchoolic fermentation, followed by 8 days of skin maceration before racking, at 26°/28°C. MALOLACTIC FERMENTATION: Steel tanks DEVELOPMENT: Allier barrels of 24 hl for 6-8 mesi AGING: Bottle for at least 3 months ALCOHOL CONTENT: 13,5% SERVING TEMPERATURE: Serve at 18° - 19°C FOOD PAIRING: Pasta dishes and white and red meat. TASTING NOTES: COLOUR: bright ruby red NOSE: Fruity, elegant and ample. PALATE: Nice acidity well integrated tannins. Red fruits and elegant finish.
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