すっかり投稿しないまま、月日が流れています。
沈黙の間も、休肝日はなく、たまにワイン以外のお酒だけで終わる日もありますが、ほぼ毎日飲むワインの写真はアルバムに埋もれる一方。
超人気生産者のものだというこのワインはあまりに感動が大きかったので、投稿しておきます。
よく行くお店の周年行事に店主が出してくれたもの。
アマルフィの白に使われた品種は土着のもので、全く知りませんでした。
でも、ワインの香りのボリューム、複雑さ、華やかさ、酸の強さ、ボリューム感、そして長い長い余韻は、その詳細を忘れてしまった今でも、今年出会った最高の白ワインではないかと思う素晴らしさでした(*˙˘˙*)❥❥
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Grape varieties:
30% Fenile, 30% Ginestra, 40% Ripoli
Zone of origin:
Furore and neighbouring municipalities
Exposure and altitude:
Coastal terraces set 200/550 metres above sea level with southerly exposure exposure
Soil composition:
Dolomitic-limestone rock
Cultivation system:
Pergola and/or atypical radial, espalier
Plant density:
5000-7000 vines per hectare
Grape harvest yield per hectare:
Approx. 6 tons per hectare (1.3 kg per plant)
Harvesting time:
Last ten days of October. Hand-picked
Vinification technique:
The over-ripe grapes are hand picked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique
Maturing technique and duration prior to bottling:
4 months in stainless steel tanks
Organoleptic characteristics:
This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit
2020の情報
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Features
Winery MARISA CUOMO
Vintage 2020
Grapes 30% Fenile, 30% Ginestra e 40% Ripoli
Alcohol content 14,50%
Winery headquarter MARISA CUOMO - Furore (SA)
Combination Risotto with vegetables, Spaghetti with clams, Pasta with seafood, Risotto with seafood, Grilled Fish, Hard cheese, Stuffed squids, Linguine in squid ink
Region Campania (Italy)
Style Light and fresh
Wine list Costa d'Amalfi DOC
Wine description
From the vinification of a refined blend of grapes from the vines of Fenile 30%, Ginestra 30%, Ripoli 40%. The origin
すっかり投稿しないまま、月日が流れています。 沈黙の間も、休肝日はなく、たまにワイン以外のお酒だけで終わる日もありますが、ほぼ毎日飲むワインの写真はアルバムに埋もれる一方。 超人気生産者のものだというこのワインはあまりに感動が大きかったので、投稿しておきます。 よく行くお店の周年行事に店主が出してくれたもの。 アマルフィの白に使われた品種は土着のもので、全く知りませんでした。 でも、ワインの香りのボリューム、複雑さ、華やかさ、酸の強さ、ボリューム感、そして長い長い余韻は、その詳細を忘れてしまった今でも、今年出会った最高の白ワインではないかと思う素晴らしさでした(*˙˘˙*)❥❥ ↓ Grape varieties: 30% Fenile, 30% Ginestra, 40% Ripoli Zone of origin: Furore and neighbouring municipalities Exposure and altitude: Coastal terraces set 200/550 metres above sea level with southerly exposure exposure Soil composition: Dolomitic-limestone rock Cultivation system: Pergola and/or atypical radial, espalier Plant density: 5000-7000 vines per hectare Grape harvest yield per hectare: Approx. 6 tons per hectare (1.3 kg per plant) Harvesting time: Last ten days of October. Hand-picked Vinification technique: The over-ripe grapes are hand picked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique Maturing technique and duration prior to bottling: 4 months in stainless steel tanks Organoleptic characteristics: This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit 2020の情報 ↓ Features Winery MARISA CUOMO Vintage 2020 Grapes 30% Fenile, 30% Ginestra e 40% Ripoli Alcohol content 14,50% Winery headquarter MARISA CUOMO - Furore (SA) Combination Risotto with vegetables, Spaghetti with clams, Pasta with seafood, Risotto with seafood, Grilled Fish, Hard cheese, Stuffed squids, Linguine in squid ink Region Campania (Italy) Style Light and fresh Wine list Costa d'Amalfi DOC Wine description From the vinification of a refined blend of grapes from the vines of Fenile 30%, Ginestra 30%, Ripoli 40%. The origin
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