Cesarini Sartoriのメーカーズディナー。
5本目はサンジョヴェーゼ主体のスーパータスカン的ワイン。樽香はそこまで強くありませんが、色も濃く、強い果実味を持ったワインでした。
ワイナリーサイトより。
Terrebianche
Sangiovese, Merlot, Cabernet, Sagrantino
Modern winemaking technologies allow us to smoothen up the Montefalco vine, for a more modern wine. Unmistakable structure, tannins and elegance.
Vineyard 15 hectares
Soil Type Clayey, sandy, lacustrine
Breeding Spurred cordon
IGT Minimum Return 110 quintals / hectare, equal to 164,000 bottles
Production 20.000 bottles
Harvest Manual 2nd and 3rd decade of September
Grape Selection Manual on three vibrating tables
Aging 6 months in large barrels, aging in bottle
Wine Longevity 15 years
Alchol 13,5%
Best Temperature 16° – 18° C
Sangiovese, Merlot, Cabernet, Sagrantino
Appearance: It has a ruby colour surrounded by a purplish edge.
Nose: Impact with an animal scent, dusty potpourri, dark blackberry, black pepper and liquorice that fades into nuances of cloves, coffee, vanilla and a mentholated memory.
Palate: Soft and clean impact of vanilla, blackberry and black cherry in alcohol. A good acidity and persistence support an excellent sapidity and notes of cloves.
Cesarini Sartoriのメーカーズディナー。 5本目はサンジョヴェーゼ主体のスーパータスカン的ワイン。樽香はそこまで強くありませんが、色も濃く、強い果実味を持ったワインでした。 ワイナリーサイトより。 Terrebianche Sangiovese, Merlot, Cabernet, Sagrantino Modern winemaking technologies allow us to smoothen up the Montefalco vine, for a more modern wine. Unmistakable structure, tannins and elegance. Vineyard 15 hectares Soil Type Clayey, sandy, lacustrine Breeding Spurred cordon IGT Minimum Return 110 quintals / hectare, equal to 164,000 bottles Production 20.000 bottles Harvest Manual 2nd and 3rd decade of September Grape Selection Manual on three vibrating tables Aging 6 months in large barrels, aging in bottle Wine Longevity 15 years Alchol 13,5% Best Temperature 16° – 18° C Sangiovese, Merlot, Cabernet, Sagrantino Appearance: It has a ruby colour surrounded by a purplish edge. Nose: Impact with an animal scent, dusty potpourri, dark blackberry, black pepper and liquorice that fades into nuances of cloves, coffee, vanilla and a mentholated memory. Palate: Soft and clean impact of vanilla, blackberry and black cherry in alcohol. A good acidity and persistence support an excellent sapidity and notes of cloves.
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