カステルフェデルは、ボルツァーノの南エーニャ（独語でノイマルクト）を拠点とし、70haもの畑を持つかなり規模の大きい家族経営のワイナリー。近年は温暖化の影響も考慮し、モーゼルの畑も入手するなど意欲的な生産者です。
先に頂いたソーヴィニヨン・ライフに続き、こちらのピノ・グリージョ15も、単一畑を謳うスタンダードキュヴェの1つ。
洋梨、マスカット、青リンゴ、白桃、アカシア、蝋。
果実味主体の柔らかなアタック。
口の中でアロマティックな香りが広がります。
でもアロマティックなのはちょっと苦手…
以下、テクニカルシートより。
As a grape variety with a dark coloured berry skin Pinot Grigio was often used to
produce “Ramato” which resembles a rosé wine. Despite its red skinned berries it is not possible to produce a red wine. In South Tyrol Pinot Grigio is one of the most famous grape varieties and brings out powerful, structured white wines.
Name: The vineyard where the grapes of this Pinot Grigio grow is called “15” and the name refers to the position plan of the vineyards in this village.
Etikett: It shows a drawn sketch of the vineyard with the characteristic mountain in the background.
Alto Adige DOC
Selected vineyards in the Bassa Atesina region
Guyot
Sandy gravel soils
Manual harvest, gentle pressing, fermentation in stainless steel, maturation on the yeast for 6 months
Starters, slightly spiced dishes, Quiche, vegetables, white meat
Bright straw yellow colour, powerful notes of pears and ripe apples, full-bodied, harmonious, crisp freshness, smooth finish
いつか行きたい深島…
カステルフェデルは、ボルツァーノの南エーニャ（独語でノイマルクト）を拠点とし、70haもの畑を持つかなり規模の大きい家族経営のワイナリー。近年は温暖化の影響も考慮し、モーゼルの畑も入手するなど意欲的な生産者です。 先に頂いたソーヴィニヨン・ライフに続き、こちらのピノ・グリージョ15も、単一畑を謳うスタンダードキュヴェの1つ。 洋梨、マスカット、青リンゴ、白桃、アカシア、蝋。 果実味主体の柔らかなアタック。 口の中でアロマティックな香りが広がります。 でもアロマティックなのはちょっと苦手… 以下、テクニカルシートより。 As a grape variety with a dark coloured berry skin Pinot Grigio was often used to produce “Ramato” which resembles a rosé wine. Despite its red skinned berries it is not possible to produce a red wine. In South Tyrol Pinot Grigio is one of the most famous grape varieties and brings out powerful, structured white wines. Name: The vineyard where the grapes of this Pinot Grigio grow is called “15” and the name refers to the position plan of the vineyards in this village. Etikett: It shows a drawn sketch of the vineyard with the characteristic mountain in the background. Alto Adige DOC Selected vineyards in the Bassa Atesina region Guyot Sandy gravel soils Manual harvest, gentle pressing, fermentation in stainless steel, maturation on the yeast for 6 months Starters, slightly spiced dishes, Quiche, vegetables, white meat Bright straw yellow colour, powerful notes of pears and ripe apples, full-bodied, harmonious, crisp freshness, smooth finish いつか行きたい深島…
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