母の日を祝うためイタリアンのお店に持ち込んで。
最初のうちは硬くてややお肉っぽい香りがしましたが、途中からどんどん開いてバニラやキャラメルのような甘いニュアンスが出てきました。
最後はバニラかキャラメルフレーバーの紅茶の香りが。
料理は一番合うと感じたのはチーズのリゾット。グリーンピースや筍が入っていて、野菜のピューレやチーズソースと混ぜながら味の変化を楽しむものでした。
次に相性よかったのは羊肉のカツレツかな。
あるウェブサイトより:
Overview
Peiragal is an exemplary Barbera d'Alba.This full bodied Barbera captures the rich flavour characteristics of the grape varietal and is a very good wine value. It is also age worthy in the cellar for several years. Peiragal is an ancient dialect word of Barolo village that identifies hills with a good slope composed of calcareous compact soil and clay with big stones. This particular soil composition, in addition to the good slope limits the absorption of rain forcing, promoting a very deep grounding of the vines that go in search humidity, by capillary action, from the deep layers. As a result, the Barbera d’Alba, Peiragal is a very fruity wine with a moderate acidity and a moderate alcohol content.
Grape Variety
100% Barbera
Vinification
Soft pressed fruit. Fermentation takes place in s.s. tanks. Malolactic fermentation in tanks as well.
Aging
Ageing is carried out in new and two year old French oak for a period of one year.
Alcohol
14.5 %
Appearance
A deep purplish, ruby red colour.
Aroma
Fresh bouquet of currants and fruits of the wood.
Taste
Supple and elegant, culminating in a soft, rounded finish, this is an outstanding example of the Barbera grape at its very best.
Serving Suggestions
Wild mushrooms and grilled lamb chops served with truffle oil.
母の日を祝うためイタリアンのお店に持ち込んで。 最初のうちは硬くてややお肉っぽい香りがしましたが、途中からどんどん開いてバニラやキャラメルのような甘いニュアンスが出てきました。 最後はバニラかキャラメルフレーバーの紅茶の香りが。 料理は一番合うと感じたのはチーズのリゾット。グリーンピースや筍が入っていて、野菜のピューレやチーズソースと混ぜながら味の変化を楽しむものでした。 次に相性よかったのは羊肉のカツレツかな。 あるウェブサイトより: Overview Peiragal is an exemplary Barbera d'Alba.This full bodied Barbera captures the rich flavour characteristics of the grape varietal and is a very good wine value. It is also age worthy in the cellar for several years. Peiragal is an ancient dialect word of Barolo village that identifies hills with a good slope composed of calcareous compact soil and clay with big stones. This particular soil composition, in addition to the good slope limits the absorption of rain forcing, promoting a very deep grounding of the vines that go in search humidity, by capillary action, from the deep layers. As a result, the Barbera d’Alba, Peiragal is a very fruity wine with a moderate acidity and a moderate alcohol content. Grape Variety 100% Barbera Vinification Soft pressed fruit. Fermentation takes place in s.s. tanks. Malolactic fermentation in tanks as well. Aging Ageing is carried out in new and two year old French oak for a period of one year. Alcohol 14.5 % Appearance A deep purplish, ruby red colour. Aroma Fresh bouquet of currants and fruits of the wood. Taste Supple and elegant, culminating in a soft, rounded finish, this is an outstanding example of the Barbera grape at its very best. Serving Suggestions Wild mushrooms and grilled lamb chops served with truffle oil.
ぺんぺん