Cesarini Sartoriのメーカーズディナー。
7本目はワイナリーがある町の名前に由来するキュヴェ。バスタルドという言葉自体はスラングなので、町の名前と言わないと「え！？」となるらしいです。
セパージュ自体は他の赤と同じくサンジョヴェーゼ中心。前のキュヴェと比べると明るい印象。
Rossobastardo
Sangiovese, Merlot, Cabernet, native grape of the territory
The real rebel of the family gives up the DOC to be more fragrant and decisive than ever
Vineyard 15 ha
Soil Type Clayey, sandy, lacustrine
Breeding Spurred cordon
IGT Minimum Return 168 q/ha (1.537.600 bottles)
Production 150.000 bottles
Harvest Manual in small boxes
Grape Selection Manual on three vibrating tables
Aging Steel, wood and glass (3 years)
Wine Longevity Up to 10 years
Alchol 13,5%
Best Temperature 16°-18° C
Appearance Ruby with purple rim.
Nose
Hint of wild blackberry, black cherry and withered red flowers. Vanilla note and hints of moss and undergrowth. On the finish, memories of chocolate and black pepper.
Palate
Notes of black cherry, blackberry, currant, jasmine and vanilla that fades into chocolate and black pepper. Fullness, almost crunchy chewability.
Cesarini Sartoriのメーカーズディナー。 7本目はワイナリーがある町の名前に由来するキュヴェ。バスタルドという言葉自体はスラングなので、町の名前と言わないと「え！？」となるらしいです。 セパージュ自体は他の赤と同じくサンジョヴェーゼ中心。前のキュヴェと比べると明るい印象。 Rossobastardo Sangiovese, Merlot, Cabernet, native grape of the territory The real rebel of the family gives up the DOC to be more fragrant and decisive than ever Vineyard 15 ha Soil Type Clayey, sandy, lacustrine Breeding Spurred cordon IGT Minimum Return 168 q/ha (1.537.600 bottles) Production 150.000 bottles Harvest Manual in small boxes Grape Selection Manual on three vibrating tables Aging Steel, wood and glass (3 years) Wine Longevity Up to 10 years Alchol 13,5% Best Temperature 16°-18° C Appearance Ruby with purple rim. Nose Hint of wild blackberry, black cherry and withered red flowers. Vanilla note and hints of moss and undergrowth. On the finish, memories of chocolate and black pepper. Palate Notes of black cherry, blackberry, currant, jasmine and vanilla that fades into chocolate and black pepper. Fullness, almost crunchy chewability.
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