福袋で入手したトラヴェルソのソーヴィニヨン・ブラン。
緑がかった濃いめのレモンイエロー。あるいは麦わら色。
粘性は強い。
グレープフルーツ、パイナップル、ヴェルヴェーヌ、アカシア、花の蜜、シナモン。
スワリングすると、ミント、バナナ、白桃。
強めのアタック。
生き生きとした力強い酸。持続性もある。
豊かな果実味。酸が豊富なので甘ったるさがない。
ミネラルによる苦み。
長い余韻。
ソーヴィニヨン特有の青い香り。
樽熟成あるいは浸漬による甘い香り。もしくはナチュール？
アルコール度数は13.5%。
冷涼な産地だと思われるがよく熟している。
空き瓶：556g
コルク：メモ忘れ
ワイナリーサイトの英訳。
SAUVIGNON
RONCO VINEYARD
TRAVERSO VINEYARD
One of our flagship products. An enveloping wine with a very particular and complex aroma. Lively and fresh taste.
DOC FRIULI EASTERN HILLS
ORGANOLEPTIC CHARACTERISTICS:
White wine with delicate greenish reflections. It is decisive in the aroma that recalls tomato leaf, pepper, sage, mint, white peach, papaya and other exotic fruits, elderflowers and on the palate it manifests a mineral and aromatic character. Full-bodied wine with good acidity.
GRAPES THAT MAKE UP THE WINE AND PERCENTAGES:
Sauvignon 100%.
PRODUCTION AND EXPOSURE AREA:
Vineyards of the Eastern Hills of Friuli; East and North East.
BREEDING SYSTEM:
Guyot & Sylvoz short.
TYPE OF SOIL:
Marly with a balanced clay content and rich in skeleton (flish) with a yield of 0.8-1 kg per plant.
HARVEST TIME:
Manual harvest in crates at the beginning of September.
VINIFICATION:
Soft pressing of the grapes. An aliquot is macerated at cold temperatures (5°C) for 7 – 8 hours. Static decantation of the must at cold temperatures and subsequent decantation to start fermentation at a controlled temperature of 13-14°C.
MATURATION AND REFINEMENT:
Rests on the yeasts until spring (bottling time) and refinement in the bottle for several months.
PAIRINGS:
It goes best with raw and non-raw fish appetizers, first courses, creams and soups, asparagus and fried fish.
SERVING TEMPERATURE: 10° C
福袋で入手したトラヴェルソのソーヴィニヨン・ブラン。 緑がかった濃いめのレモンイエロー。あるいは麦わら色。 粘性は強い。 グレープフルーツ、パイナップル、ヴェルヴェーヌ、アカシア、花の蜜、シナモン。 スワリングすると、ミント、バナナ、白桃。 強めのアタック。 生き生きとした力強い酸。持続性もある。 豊かな果実味。酸が豊富なので甘ったるさがない。 ミネラルによる苦み。 長い余韻。 ソーヴィニヨン特有の青い香り。 樽熟成あるいは浸漬による甘い香り。もしくはナチュール？ アルコール度数は13.5%。 冷涼な産地だと思われるがよく熟している。 空き瓶：556g コルク：メモ忘れ ワイナリーサイトの英訳。 SAUVIGNON RONCO VINEYARD TRAVERSO VINEYARD One of our flagship products. An enveloping wine with a very particular and complex aroma. Lively and fresh taste. DOC FRIULI EASTERN HILLS ORGANOLEPTIC CHARACTERISTICS: White wine with delicate greenish reflections. It is decisive in the aroma that recalls tomato leaf, pepper, sage, mint, white peach, papaya and other exotic fruits, elderflowers and on the palate it manifests a mineral and aromatic character. Full-bodied wine with good acidity. GRAPES THAT MAKE UP THE WINE AND PERCENTAGES: Sauvignon 100%. PRODUCTION AND EXPOSURE AREA: Vineyards of the Eastern Hills of Friuli; East and North East. BREEDING SYSTEM: Guyot & Sylvoz short. TYPE OF SOIL: Marly with a balanced clay content and rich in skeleton (flish) with a yield of 0.8-1 kg per plant. HARVEST TIME: Manual harvest in crates at the beginning of September. VINIFICATION: Soft pressing of the grapes. An aliquot is macerated at cold temperatures (5°C) for 7 – 8 hours. Static decantation of the must at cold temperatures and subsequent decantation to start fermentation at a controlled temperature of 13-14°C. MATURATION AND REFINEMENT: Rests on the yeasts until spring (bottling time) and refinement in the bottle for several months. PAIRINGS: It goes best with raw and non-raw fish appetizers, first courses, creams and soups, asparagus and fried fish. SERVING TEMPERATURE: 10° C
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