インポーター合同有料試飲会23杯目。
カンパーニャ州
Antonio Caggiano
TAURI Irpinia Aglianico 2022
濃いルビー色。ブラックプラムや赤いベリーなどの森の果実の香りが、ブラックペッパーやピーマンなどの長い余韻へと繋がる。口当たりは温かくソフトでフレッシュ、しっかりとしたタンニンでバランスの良い味わい。
バリック6ヶ月熟成。
Grape variety
(red grapes) Aglianico di Taurasi 100%
Production area
Vineyards located in the country of Taurasi
Altitude
350 m above sea level
Soil type
Clay – Limestone mix
Cultivation system
Cordone speronato
Density of vines in plants/hectare
5500 plants
Yield for hectare
65 quintals
Harvesting period
End of October/Beginning of November
Vinification process
Fermentation in stainless steel at controlled temperature.
Ageing process: barriques of second passage for a period of 4-6 months depending on the vintage.
Organoleptic Characteristic
Ruby red colour. The scent of red fruits of the forest and black plums. A soft taste and a lost lasting with final aroma of brown pepper and green chilli.
インポーター合同有料試飲会23杯目。 カンパーニャ州 Antonio Caggiano TAURI Irpinia Aglianico 2022 濃いルビー色。ブラックプラムや赤いベリーなどの森の果実の香りが、ブラックペッパーやピーマンなどの長い余韻へと繋がる。口当たりは温かくソフトでフレッシュ、しっかりとしたタンニンでバランスの良い味わい。 バリック6ヶ月熟成。 Grape variety (red grapes) Aglianico di Taurasi 100% Production area Vineyards located in the country of Taurasi Altitude 350 m above sea level Soil type Clay – Limestone mix Cultivation system Cordone speronato Density of vines in plants/hectare 5500 plants Yield for hectare 65 quintals Harvesting period End of October/Beginning of November Vinification process Fermentation in stainless steel at controlled temperature. Ageing process: barriques of second passage for a period of 4-6 months depending on the vintage. Organoleptic Characteristic Ruby red colour. The scent of red fruits of the forest and black plums. A soft taste and a lost lasting with final aroma of brown pepper and green chilli.
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