披露宴の白ワインは、グラン・マレノンのAOCリュベロン。
リュベロンはローヌ地方とプロヴァンス地方の中間に位置しており、マレノンは地域最大の協同組合とのことです。
しっかりめの白ワイン。
料理の味に若干押され気味でしたが、ふくよかな果実味と白や黄色の花のイメージに、グラッシーなニュアンスが良いアクセントになっていました。
私はSBと思いましたが、外しました(>_<)
AOC Lubéron White
Soil
Small parcels selected among our best terroirs, located on the stony clay and limestone slopes of the Luberon, giving naturally low yields, 30 hl/ha.
grapes
55% Vermentino
40% White Grenache
5% Roussanne
Harvest and Vinification
Harvest starts in the first weeks of October.
Simultaneous harvesting of all grape varieties, blending of grapes at pressing. 40% of the blend is fermented in barrels (30% new barrels).
Aged for 6 months, 60% are fermented in tanks between 12° and 14°C. Aged on fine lees for 6 months, then blended.
Tasting notes
The robe is pale yellow with silver reflections. The palette expresses a floral and fruity register on nuances of white flowers (hawthorn, acacia) completed by notes of ripe yellow peaches. The perception of wood is light and well integrated. The mouth develops on a balanced texture with notes of melted wood and honey. The wine is dashing on a full body relayed by an acidic support of beautiful brightness. The finish reveals toasted, vanilla notes.
Sommelier Advices
Serve at 12°C. Will be a perfect accompaniment to an omelette with black truffles or lobster in Armorican style.
披露宴の白ワインは、グラン・マレノンのAOCリュベロン。 リュベロンはローヌ地方とプロヴァンス地方の中間に位置しており、マレノンは地域最大の協同組合とのことです。 しっかりめの白ワイン。 料理の味に若干押され気味でしたが、ふくよかな果実味と白や黄色の花のイメージに、グラッシーなニュアンスが良いアクセントになっていました。 私はSBと思いましたが、外しました(>_<) AOC Lubéron White Soil Small parcels selected among our best terroirs, located on the stony clay and limestone slopes of the Luberon, giving naturally low yields, 30 hl/ha. grapes 55% Vermentino 40% White Grenache 5% Roussanne Harvest and Vinification Harvest starts in the first weeks of October. Simultaneous harvesting of all grape varieties, blending of grapes at pressing. 40% of the blend is fermented in barrels (30% new barrels). Aged for 6 months, 60% are fermented in tanks between 12° and 14°C. Aged on fine lees for 6 months, then blended. Tasting notes The robe is pale yellow with silver reflections. The palette expresses a floral and fruity register on nuances of white flowers (hawthorn, acacia) completed by notes of ripe yellow peaches. The perception of wood is light and well integrated. The mouth develops on a balanced texture with notes of melted wood and honey. The wine is dashing on a full body relayed by an acidic support of beautiful brightness. The finish reveals toasted, vanilla notes. Sommelier Advices Serve at 12°C. Will be a perfect accompaniment to an omelette with black truffles or lobster in Armorican style.
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