今夏初泡は、コントラットのミレッジマート2015。
BdNを思わせるオレンジ色ですが、セパージュはピノ・ネロ80%、シャルドネ20%です。
トロみを感じる粘性。
トースト、アプリコット、黄桃。
ノンドサージュらしいキレのあるアタック。
黒葡萄主体らしい味わいのふくよかさ。
泡のきめ細かさはもう一歩ですが、持続性あり。カッチリとした酸もありますが、味わいやコクが主役なので、頂くのは晩秋くらいでも良かったかな〜と思いました。
以下、テクニカルシートより。
DENOMINATION
WINE APPELLATION: Vino Spumante di Qualità
GRAPE VARIETY: 80% Pinot Nero, 20% Chardonnay
FORMATS: 750 ml - 1.5 l - 3 l - 6 l - 9 l
VINIFICATION
After destemming, the grapes are crushed without pressure. From the pressed
grape we obtain free run must, which is the most precious part of the juice. The
first fermentation takes place in temperature-controlled stainless steel tanks;
followed by almost 9 months of aging again in stainless steel and then the wine
is bottled. The second fermentation takes place in bottle and is followed by
almost 60 months aging on its lees. Riddling is done by hand.
TIRAGE : almost 9 months after harvest
AGING ON-LEES: almost 60 months
DOSAGE AT DISGORGEMENT: zero
TASTING NOTES
COLOR: bright copper yellow
PERFUME: hints of dried fruit, small pastries and orange blossoms
TASTE: floral and citrus scents with great structure and freshness. The perlage
is pleasant, creamy and enveloping
TECHNICAL CHARACTERISTICS
ALCOHOL LEVEL: 12.5%
TOTAL ACIDITY: 7.43 g/l
PH LEVEL: 3.09
RESIDUAL SUGARS: 1.3 g/l
空き瓶：837g
今夏初泡は、コントラットのミレッジマート2015。 BdNを思わせるオレンジ色ですが、セパージュはピノ・ネロ80%、シャルドネ20%です。 トロみを感じる粘性。 トースト、アプリコット、黄桃。 ノンドサージュらしいキレのあるアタック。 黒葡萄主体らしい味わいのふくよかさ。 泡のきめ細かさはもう一歩ですが、持続性あり。カッチリとした酸もありますが、味わいやコクが主役なので、頂くのは晩秋くらいでも良かったかな〜と思いました。 以下、テクニカルシートより。 DENOMINATION WINE APPELLATION: Vino Spumante di Qualità GRAPE VARIETY: 80% Pinot Nero, 20% Chardonnay FORMATS: 750 ml - 1.5 l - 3 l - 6 l - 9 l VINIFICATION After destemming, the grapes are crushed without pressure. From the pressed grape we obtain free run must, which is the most precious part of the juice. The first fermentation takes place in temperature-controlled stainless steel tanks; followed by almost 9 months of aging again in stainless steel and then the wine is bottled. The second fermentation takes place in bottle and is followed by almost 60 months aging on its lees. Riddling is done by hand. TIRAGE : almost 9 months after harvest AGING ON-LEES: almost 60 months DOSAGE AT DISGORGEMENT: zero TASTING NOTES COLOR: bright copper yellow PERFUME: hints of dried fruit, small pastries and orange blossoms TASTE: floral and citrus scents with great structure and freshness. The perlage is pleasant, creamy and enveloping TECHNICAL CHARACTERISTICS ALCOHOL LEVEL: 12.5% TOTAL ACIDITY: 7.43 g/l PH LEVEL: 3.09 RESIDUAL SUGARS: 1.3 g/l 空き瓶：837g
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