Winemaker's Notes
The 2010 has a deep red robe, black highlights and a vibrant purple rim. Primary aromas of black cherry, tar, dark rose petal and truffle develop greater nuance as the wine breathes, revealing peppercorn, blackberry, red ginger and cardamom. On the palate, ripe plum and wild cherry fruit align with silky tannins and a rich velvety texture. The finish is full yet supple, with flavors reminiscent of a freshly pulled double espresso. The 2010 is wonderfully savory offering ripe black fruits, a long finish and quite a complex set of textures and flavors. Decant and enjoy or cellar for 15 to 20 years.
Blend: 71% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot, 4% Merlot
Winemaker's Notes The 2010 has a deep red robe, black highlights and a vibrant purple rim. Primary aromas of black cherry, tar, dark rose petal and truffle develop greater nuance as the wine breathes, revealing peppercorn, blackberry, red ginger and cardamom. On the palate, ripe plum and wild cherry fruit align with silky tannins and a rich velvety texture. The finish is full yet supple, with flavors reminiscent of a freshly pulled double espresso. The 2010 is wonderfully savory offering ripe black fruits, a long finish and quite a complex set of textures and flavors. Decant and enjoy or cellar for 15 to 20 years. Blend: 71% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot, 4% Merlot
George Lee