職場休館日の懇親会にて
シャルドネもそうでしたが、複数の産地をブレンドして完成度の高いワインを造ることができる良い例の一つ、かな
↓
Bin 707 perfectly reflects the Penfolds ‘House Style’ through a cabernet sauvignon lens: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multivineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when fruit was directed to other Penfolds wines) nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets.
A solid cabernet core immediately apparent, with fruits to the fore (juicy blackcurrant) and a wrinkled, black olive concentration. Texturally, the fine weave of a tapestry – a thread of rhubarb/cranberry natural acidity, wrapped around a mesh of slinky tannins. (A perception of skin and seed tannins only, despite 100% new oak. No doubt the wine’s gloss and sleekness render this misconception). Complexingly, a dark chocolate graininess, cedar and a savoury disposition contribute to the layering, length and longevity potential of this wine. Complete.
GRAPE VARIETY
Cabernet Sauvignon
VINEYARD REGION
McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully, Robe, Adelaide Hills
WINE ANALYSIS
Alc/Vol: 14.5%, PH: 3.57, Acidity: 7.0g/L
MATURATION
18 Months In American Oak Hogsheads (100% New)
職場休館日の懇親会にて シャルドネもそうでしたが、複数の産地をブレンドして完成度の高いワインを造ることができる良い例の一つ、かな ↓ Bin 707 perfectly reflects the Penfolds ‘House Style’ through a cabernet sauvignon lens: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multivineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when fruit was directed to other Penfolds wines) nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets. A solid cabernet core immediately apparent, with fruits to the fore (juicy blackcurrant) and a wrinkled, black olive concentration. Texturally, the fine weave of a tapestry – a thread of rhubarb/cranberry natural acidity, wrapped around a mesh of slinky tannins. (A perception of skin and seed tannins only, despite 100% new oak. No doubt the wine’s gloss and sleekness render this misconception). Complexingly, a dark chocolate graininess, cedar and a savoury disposition contribute to the layering, length and longevity potential of this wine. Complete. GRAPE VARIETY Cabernet Sauvignon VINEYARD REGION McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully, Robe, Adelaide Hills WINE ANALYSIS Alc/Vol: 14.5%, PH: 3.57, Acidity: 7.0g/L MATURATION 18 Months In American Oak Hogsheads (100% New)
ぺんぺん