Cesarini Sartoriのメーカーズディナー。
3本目は本日の目当ての一つである、トレッビアーノ・スポレンティーノの白ワイン。他のトレッビアーノ種とは名前以外の繋がりはないそうです。
酸はカチッとしていて、思っていたより重くはなく、バランスのよいワインでした。
ワイナリーサイトより。
Olmobuco
Trebbiano, other local white grape varieties
In the Olmobuco area in the 1300s, the technique of the vine "married" to the elms was practiced for the cultivation of Trebbiano Spoletino.
Production 8,000 bottles
Harvest Manual. 2nd decade of October
Grape Selection Manual on three vibrating tables
Fermentation Steel and light aging in French oak barrique for three months
Alchol 13%
Best Temperature 12° – 14° C
Appearance: Straw yellow with golden reflections.
Nose: fresh, with immediate notes of pink grapefruit and citrus fruits that alternate with tropical fruits sensations. Fresh white flowers and excellent acidity are combined with a balanced savory note that completes the olfactory trait.
Palate: Perfect correspondence in the mouth with a savory and balanced freshness that excellently accompanies citron, grapefruit and white pepper nuances.
14.50€
Cesarini Sartoriのメーカーズディナー。 3本目は本日の目当ての一つである、トレッビアーノ・スポレンティーノの白ワイン。他のトレッビアーノ種とは名前以外の繋がりはないそうです。 酸はカチッとしていて、思っていたより重くはなく、バランスのよいワインでした。 ワイナリーサイトより。 Olmobuco Trebbiano, other local white grape varieties In the Olmobuco area in the 1300s, the technique of the vine "married" to the elms was practiced for the cultivation of Trebbiano Spoletino. Production 8,000 bottles Harvest Manual. 2nd decade of October Grape Selection Manual on three vibrating tables Fermentation Steel and light aging in French oak barrique for three months Alchol 13% Best Temperature 12° – 14° C Appearance: Straw yellow with golden reflections. Nose: fresh, with immediate notes of pink grapefruit and citrus fruits that alternate with tropical fruits sensations. Fresh white flowers and excellent acidity are combined with a balanced savory note that completes the olfactory trait. Palate: Perfect correspondence in the mouth with a savory and balanced freshness that excellently accompanies citron, grapefruit and white pepper nuances. 14.50€
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