Production Notes
75% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc, 2% Petite Verdot
Harvested October 26th - November 3rd
De-stemmed, double sorted
Whole-berry fermented in 2-ton open-top concrete and oak fermenters
Native malolactic fermentation completed in barrel
Aged 19 months in French oak barrels (85% new)
Alcohol by volume is 14.7%
Bottle date August 2014
1,120 cases produced
Production Notes 75% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc, 2% Petite Verdot Harvested October 26th - November 3rd De-stemmed, double sorted Whole-berry fermented in 2-ton open-top concrete and oak fermenters Native malolactic fermentation completed in barrel Aged 19 months in French oak barrels (85% new) Alcohol by volume is 14.7% Bottle date August 2014 1,120 cases produced
Yury