最近は仕事もプライベートも忙しくて大変でしたが、漸く普段通りののんびりとした土曜日を迎えられました(T-T)ヒサビサ
Blue Mountain Gold Label Brut NV
CANADA, BRITISH COLUMBIA
(HPより転載)
■COUNTRY Canada
■PROVINCE British Columbia
■REGION Okanagan Valley
■PRODUCER Blue Mountain Vineyard and Cellars
■VINTAGE NV
■VARIETAL(S) Pinot Noir 57%, Chardonnay 39%, Pinot Gris 4%
■商品説明
An Iconic BC traditional method sparkling wine, the Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish.
■Tasting notes
The Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish. The wine is made in the Methode Traditionnelle style.
■PRODUCTION
(Viticulture)
- 100% estate grown grapes - hand harvested.
- Manual thinning is practiced in the vineyard to reduce the crop yield and produce a more concentrated and higher quality grape.
(Vinification)
- Grapes are all whole cluster pressed and each variety is fermented separately.
- After fermentation the wines are blended and re-inoculated with yeast and bottled to go through secondary fermentation.
- Post secondary fermentation, the wine is left to age sur-lie for 24 months.
- The wine is disgorged and finished dry in the classic Brut style then left for approximately 6 to 9 months prior to release.
(転載終了)
グラスから漏れ出す柑橘系の香りにまず癒されます。一口頂くと、口の中にはレモン、グレープフルーツと鼻に抜けるトーストの香りが爽やか!(^-^)旨し
とても好きなタイプの泡です。
昨日、夜に息子とジョギングしていたところ、近くの公園を走っていると桜並木が綺麗に咲き誇っていました。もう、春ですね(^-^)
最近は仕事もプライベートも忙しくて大変でしたが、漸く普段通りののんびりとした土曜日を迎えられました(T-T)ヒサビサ Blue Mountain Gold Label Brut NV CANADA, BRITISH COLUMBIA (HPより転載) ■COUNTRY Canada ■PROVINCE British Columbia ■REGION Okanagan Valley ■PRODUCER Blue Mountain Vineyard and Cellars ■VINTAGE NV ■VARIETAL(S) Pinot Noir 57%, Chardonnay 39%, Pinot Gris 4% ■商品説明 An Iconic BC traditional method sparkling wine, the Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish. ■Tasting notes The Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish. The wine is made in the Methode Traditionnelle style. ■PRODUCTION (Viticulture) - 100% estate grown grapes - hand harvested. - Manual thinning is practiced in the vineyard to reduce the crop yield and produce a more concentrated and higher quality grape. (Vinification) - Grapes are all whole cluster pressed and each variety is fermented separately. - After fermentation the wines are blended and re-inoculated with yeast and bottled to go through secondary fermentation. - Post secondary fermentation, the wine is left to age sur-lie for 24 months. - The wine is disgorged and finished dry in the classic Brut style then left for approximately 6 to 9 months prior to release. (転載終了) グラスから漏れ出す柑橘系の香りにまず癒されます。一口頂くと、口の中にはレモン、グレープフルーツと鼻に抜けるトーストの香りが爽やか!(^-^)旨し とても好きなタイプの泡です。 昨日、夜に息子とジョギングしていたところ、近くの公園を走っていると桜並木が綺麗に咲き誇っていました。もう、春ですね(^-^)
ひろ1972