Siciliaの Cabernet Sauvignon。いい意味でSiciliaっぽくなくブラックベリー系。畑は570ｍ、18ヶ月新バリック。
以下サイトからの備忘録です。赤ですがChardonnayのようってのが意味がよくわからないんですがどのように解釈すればいいんでしょうか?
The Cabernet Sauvignon – similar to the Chardonnay, a variety that wasn’t recognized by the guideline of the time – was planted for the first time in Sicily at the Regaleali Estate in 1985. Produced from a single vineyard, on the top of the San Francesco hill, with a South-West exposure, at a 570-meter altitude, with a sand, loam and clay soil composition. It ages in new 225 litre barriques, with a fine and medium grain, for 18 months. A strong and austere wine with a multi-toned typical freshness.
Siciliaの Cabernet Sauvignon。いい意味でSiciliaっぽくなくブラックベリー系。畑は570ｍ、18ヶ月新バリック。 以下サイトからの備忘録です。赤ですがChardonnayのようってのが意味がよくわからないんですがどのように解釈すればいいんでしょうか? The Cabernet Sauvignon – similar to the Chardonnay, a variety that wasn’t recognized by the guideline of the time – was planted for the first time in Sicily at the Regaleali Estate in 1985. Produced from a single vineyard, on the top of the San Francesco hill, with a South-West exposure, at a 570-meter altitude, with a sand, loam and clay soil composition. It ages in new 225 litre barriques, with a fine and medium grain, for 18 months. A strong and austere wine with a multi-toned typical freshness.
Masahiko Kawamura