Gabriëlskloof Whole Bunch Syrah
ガブリエルスクルーフ ホール・バンチ シラー

南アフリカ ボット・リバー シラー 2019年 S$48 ラズベリーや梅シソ、黒コショウ、インク、スミレ、獣臭。 口に含むと、紫系ベリーの甘酸っぱさが主体のアタック。 梅シソ系のナチュナルさがアクセントになってるけど、香りの印象よりも酸が突出してなくてバランスの取れた甘酸っぱさ。 ボディはミディアム、飾り気のないすっぴん感で透明感のあるエキス。 仄かに塩っぽい旨みも。 余韻はスパイシー。 アタックから背景に感じられるスパイシーさが中盤以降は前面に出てきて、スミレの様な紫系のフローラル感と共に締める。 ガブリエルスクルーフの全房発酵シラーです。 はい、、シラーです笑 この子はシラーズって感じじゃないです。 スパイシーで仄かにワイルドで、、でも毛並みはキレイな感じ？ このナチュナル過ぎないけどナチュナル〜な..This is ちょうどイイ感が心地よいです(^ ^) ただ、、 並行でシャンボール・ミュジニーの1erと飲んでたので、ちょっと分が悪かったかも！？ あまりに良くって、この子が平べったく感じてしまう〜 ネットで拾った情報をぺたっと。 Whole Bunch Syrah 2019 R 160.00 All the fruit was hand-picked, whole bunch (carbonic) fermented for ten days, pressed and taken off the lees and then aged in steel tanks for eight months. The nose is lightly spicy with violets and savoury notes. The palate is deliciously fresh and crunchy, making it imminently drinkable. Gabriëlskloof is a family-owned-and-run wine estate just outside Botrivier. The farm and vineyards were established in 2000, with our first vintage made in the cellar in 2009. Some years on, we are confident that as our roots dig ever deeper into Botrivier, our understanding of the terroir will grow, along with wines that elegantly, understatedly, simply speak for themselves. About The Whole Bunch Syrah forms part of our Reserve Range, and will only be bottled in outstanding vintages. Climate & Viticulture Botrivier has a Mediterranean climate, which means longer growing seasons with moderate to warm temperatures. The conditions leading up to the 2019 harvest were hot and dry for the fourth consecutive year, with prolonged drought conditions leading to even lower yields, resulting in smaller berries and concentrated flavours. Vinification All the fruit was hand-picked, whole bunch (carbonic) fermented for ten days, pressed and taken off the lees and then aged in steel tanks for eight months. Tasting note The nose is lightly spicy with violets and savoury notes. The palate is deliciously fresh and crunchy, making it imminently drinkable.